Low-temperature steam heating chamber
It controls steam from 50℃ to 98℃ with stable regulation. It is applied in processing and sterilization.
By accurately controlling the temperature of low-temperature steam (steam below 100°C) using electric valve PID control, we eliminate the occurrence of defective products caused by temperature variations.
- 企業：タニキヨフードマシン
- 価格：Other
